Dinakdakan or grilled pork mask and ears. dinakdakan was originated in northern Luzon and is authentic Filipino dish. cooking dinakdakan is like cooking sisig with a twist. This is the the easist way to cook dinakdakan. So prepare all the ingredients and lets start to work.
Bangus Sisig is an alternative to the popular Pork Sisig. This recipe uses fried milk fish which are locally known as bangus in the Philippines.
The term ‘sisig’ refers to the spicy and fatty – but oh-so popular – meat dish all over the Philippines. It is considered a specialty food because the long and arduous preparation of ‘sisig’ is really a ‘labor of love.’ But after hours of cooking, the aroma alone can make anyone hungry.
Bopis (bópiz in Spanish) is a spicy Filipino dish made out of pork lungs and heart sautéed in tomatoes, chilies and onions. Bopis is a uniquely Filipino dish traditionally prepared from assorted pig parts. These assorted parts are usually the heart, kidneys, lungs, and intestines. The liver and brain, along with the ears and the face is reserved for use in cooking sisig. Like most traditional recipes, there is no definite recipe for Bopis. But there are certain ingredients that is basic, namely garlic, onions, soy sauce and sugar. For some reason, a lot of Filipino dishes have sugar in them. A green chili pepper is also commonly used as garnish.
Pinoy / Filipino Food Recipes 