The dish is referred to as Filipino Spaghetti to differentiate it from the traditional Italian Spaghetti. Filipino Spaghetti recipe has ground meat sauce instead of meatballs, sometimes come with slices of hotdogs or beef franks, and a little on the sweet side and not as tart as the Italian Spaghetti.
Lomi or Pancit Lomi is a Filipino-Chinese dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Because of its popularity at least in the eastern part of Batangas, there are as many styles of cooking lomi as there are eateries, panciteria or restaurants offering the dish. Variations in recipes and quality are therefore very common.
Papaitan, also called Pinapaitan, is an exotic soup dish with a bitter taste. Papaitan was derived from the Ilocano word “pait” or “napait” which means “bitter” or “bitter taste”, respectively. There are many ways to produce the bitter taste in this dish, but in our particular recipe, we use the bitterness coming from the bile.
Pesang isda is a well known filipino fish recipes, it is a stew of fish (bangus, tilapia, lapu lapu, maya maya) which has a big similarity with filipino food -nilaga. In cooking pesa i always prefer using big fish stated above but if my budget permit i would rather use lapu lapu (Grouper) or maya maya(red snapper) insted of tilapia and Bangus for more flavorful and tasty. Anyway if you like to try one of Filipino fish recipe here’s how i prepare easy fish recipes – pesang isda.
The term ‘sisig’ refers to the spicy and fatty – but oh-so popular – meat dish all over the Philippines. It is considered a specialty food because the long and arduous preparation of ‘sisig’ is really a ‘labor of love.’ But after hours of cooking, the aroma alone can make anyone hungry.
Atchara is a famous Filipino recipe dish or cuisine. Atchara is made or cooked from pickled papaya. This dish is often served as a side dish for fried or grilled foods such as dinaing na bangus, litson manok as well as pork barbecue. The primary ingredient is shredded green unripe papaya.
Beef Salpicao is originally a Portuguese recipe, but like many other dishes from Europe, has its own Filipino version. Using these easy to find ingredients and combining it with these simple but detailed steps you can make a tasty dish that’s as delectable as the classic dish but as fresh and original as a home cooked meal.