Most Filipinos really love sinigang (sour soup) but there are other variation of this delicious soup dish. Like using different vegetables or other kind of meat. And on this one, instead of using tamarind (sweet and sour in taste), we are going to use the native guava which gives a fruity-tasting broth.
Bangus Sisig is an alternative to the popular Pork Sisig. This recipe uses fried milk fish which are locally known as bangus in the Philippines.
This Filipino Eggplant salad takes quite a bit of preparation but it’s well worth the effort. It complements main dishes that are dry (like fried pork chops and daing na bangus) but it is also the companion side dish to the stew dish, puchero.
Pesang isda is a well known filipino fish recipes, it is a stew of fish (bangus, tilapia, lapu lapu, maya maya) which has a big similarity with filipino food -nilaga. In cooking pesa i always prefer using big fish stated above but if my budget permit i would rather use lapu lapu (Grouper) or maya maya(red snapper) insted of tilapia and Bangus for more flavorful and tasty. Anyway if you like to try one of Filipino fish recipe here’s how i prepare easy fish recipes – pesang isda.
Atchara is a famous Filipino recipe dish or cuisine. Atchara is made or cooked from pickled papaya. This dish is often served as a side dish for fried or grilled foods such as dinaing na bangus, litson manok as well as pork barbecue. The primary ingredient is shredded green unripe papaya.
Rellenong Bangus, Relyenong Bangus is a special dish because of the amount of work involved in cooking. Cooking process itself involves several processes, preparing the vegetables and fish. Removing the fish meat leaving the fish skin intact, steaming, de-boning, flaking, marinating, stuffing and frying. Preparation of the bangus for relleno is equally tedious. After selecting the right size of bangus, it is then scaled, gutted, and the intestines removed.
Inihaw na bangus or grilled milkfish recipe is one of the most popular dish for every occasions or Pulutan for those who loves to drink beer with friends. One of the best way of cooking fresh Bangus is grilling with onion, tomato, ginger and bagoong alamang stuffing wraped in aluminum foil. The Aluminum foil traps all the juices from the fish and the stuffings which then steam infused all the flavors to the fish. The fish is moderately charred outside but really moist inside.
Sinigang na Bangus or Sinigang na isda is a traditional Filipino Food. The main ingredient of this soup dish is milkfish (this is locally known as Bangus) — although you can use any type of fish that you desire.
Pinoy / Filipino Food Recipes 