Dried Mango Recipe

dried-mango

Dried Mangoes is considered as the best nutritious and convenient snack around the world. Very convenient, that made Cebu City more popular because of distributing the finiest dried mangoes around the globe.Not just Cebu City, Japan and Italy are also selling well. The food that made a mark in Southeast Asia.

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Dried Mango RECIPE AND VIDEO

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Lechon Baboy Recipe

lechon-baboy

The dish features a whole roasted pig cooked over charcoal. Additionally, it is a national dish of the Philippines with Cebu being acknowledged by American chef, Anthony Bourdain as having the best pig, and also being the national dish of Puerto Rico. Nowadays in most of Latin America, the original use of a suckling pig has given way to a medium-sized adult pig. Various livestock or domesticated animals could also be used.

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Lechon Baboy Lapu RECIPE AND VIDEO

Igado Recipe

igado

Igado is a popular dish in the Ilocos region of the Philippines, north of Luzon island. It is comparable in taste and ingredients to another popular Filipino dish called menudo. The big difference is that unlike with menudo, tomato sauce is not used with Igado. Instead, the recipe is seasoned with soy sauce, vinegar and fish sauce.

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Igado RECIPE AND VIDEO

Binagol Recipe

binagol

Binagol refers to a popular sweet from the province of Tacloban which is a sweet kakanin cooked in coconut shells or bagol, hence the name. The root crop talyan is the main star, which is mixed with coconut milk, sugar and peanuts. Banana leaves and strings wrap it up. It’s sweet and with its size, it’s meant to be shared. So far, binagol is only available in Tacloban

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Binagol RECIPE AND VIDEO

Suman Moron Recipe

moron

Chocolate suman moron is one of the best snack ever its delicious and good taste to eat. This Suman Moron (Chocolate Moron) is a smoother variety of suman that is made of ground glutinous rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa.

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Suman Moron RECIPE AND VIDEO

Sapin Sapin Recipe

sapin-sapin

Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. Sapin-sapin means “layers” and the dessert is recognizable for its layers, each colored separately. It has been referred to as “a blancmange of several colored layers, sweetened and flavored with coconut milk”.

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Sapin Sapin RECIPE AND VIDEO

Nilupak na Saging Recipe

nilupak-na-saging

Nilupak na Saging is a snack dish or Kakanin in the Philippines made out of either mashed banana, wrapped in banana leaf and served with margarine and grated coconut. You can also use cassava or sweet potato.

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Nilupak na Saging RECIPE AND VIDEO