Fish Balls Recipe

fish-balls

Fish balls are popular street food in the Philippines. Fish balls are a common food in southern China and overseas Chinese communities made from surimi. They are also common in Scandinavia, where they are usually made from cod or haddock

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Fish Balls RECIPE AND VIDEO

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Daing na Bangus (Milkfish) Recipe

daing-na-bangus

Daing na Bangus (Marinated Milkfish) is one of the popular Pinoy Daing Dishes. Daing is a general term for curing and preserving fish and other seafoods with salt and vinegar in the Philippines, some preparation are marinated, salted and sun-dried.

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Daing na Bangus (Milkfish) RECIPE AND VIDEO

Tinapa (Smoked Fish) Recipe

tinapa

Tinapa is the Filipino term for fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from milkfish or bangus, tilapia, galonggong and salinas.

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Tinapa (Smoked Fish) RECIPE AND VIDEO

Steamed Lapu Lapu Recipe

steamed-lapu-lapu

Lapu-Lapu or “grouper” comes from the word for the fish, most widely believed to be from the Portuguese name, garoupa. The origin of this name in Portuguese is believed to be from an indigenous South American language. In the Philippines, it is named lapu-lapu in Luzon, while in the Visayas and Mindanao it goes by the name pugapo.

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Steamed Lapu Lapu RECIPE AND VIDEO

Halabos na Hipon (Fried Shrimp) Recipe

halabos-na-hipon

Halabos na Hipon is merely a basic way of cooking shrimp where head, tail and everything else is intact, stirred in a pan with a little water right until it changes color. The shrimps are not deveined through the shell, they’re just washed, with the antenna or the long whiskers cut, and the sharp pointed rostrum (above the eyes) trimmed out. Using just plain water is standard, but a little is needed as the shrimp have residual liquid in it.

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Halabos na Hipon (Fried Shrimp) RECIPE AND VIDEO

Nilasing Na Hipon Recipe

nilasing-na-hipon

Nilasing na hipon is a simple but tasty shrimp dish, the shrimps marinated in wine or liquor then sauteed in butter with onion and pepper. Nilasing na Hipon is popular not only as a main dish among us Filipinos but also as an appetizer in family gatherings, fiestas, parties and other special occasions.

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Nilasing Na Hipon RECIPE AND VIDEO

Ukoy / Okoy (Shrimp Fritters) Recipe

ukoy

Ukoy is a simple and flavorful Filipino appetizer. These fritters have a pleasant golden color from the sweet potato and annatto. Ukoy is usually made with unpeeled shrimp and the peel is eaten. You can use peeled shrimp if you prefer. Also spelled okoy.

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Ukoy / Okoy (Shrimp Fritters) RECIPE AND VIDEO