Tuyo is a dried salted fish (tuyo actually meaning dried). The process of salting and drying preserves the fish and you can actually safely store this for some time. This is done to a number of kinds of fish so you can have different variants of tuyo.
Sago’t Gulaman is a very popular refreshment in the Philippines. It is basically sago (tapioca pearls) and gulaman (jelly) in caramelized sugar with lots of ice. In restaurants, it is served in a tall, footed glass…and in the street stalls, it is ladled into plastic cups or plastic bags with straw. It can be an after-meal beverage-dessert, a snack or simply a drink.
Inihaw na bangus or grilled milkfish recipe is one of the most popular dish for every occasions or Pulutan for those who loves to drink beer with friends. One of the best way of cooking fresh Bangus is grilling with onion, tomato, ginger and bagoong alamang stuffing wraped in aluminum foil. The Aluminum foil traps all the juices from the fish and the stuffings which then steam infused all the flavors to the fish. The fish is moderately charred outside but really moist inside.