Tortang Talong or Eggplant Omelette is a Filipino dish made out of eggs and eggplant. A very popular breakfast item served together with sinangag (garlic fried rice) and catsup, it’s easy to make and it’s cheap. There are two ways of making this simple meal one is boiling the eggplants and another one is grilling them. If you choose to grill don’t put out the barbecue or grilling pan as most of the Filipinos just cook it over stove top over open flame.
Eggplant
Ensaladang Talong (Eggplant Salad) Recipe
This Filipino Eggplant salad takes quite a bit of preparation but it’s well worth the effort. It complements main dishes that are dry (like fried pork chops and daing na bangus) but it is also the companion side dish to the stew dish, puchero.
Adobong Talong (Eggplant Adobo) Recipe
Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.