Adobong Manok Sa Gata at Tanglad
Chicken Recipes
Siopao Recipe
Siopao means “steamed buns”. It has also been incorporated into Thai cuisine where it is called salapao. A popular food item in the Philippines and Thailand, siopao and salapao do not require utensils to eat and can be consumed on-the-go. There are different varieties based on stuffing: Asado or bola-bola (which may use pork, chicken, beef, shrimp or salted duck eggs).
Chicken Macaroni Salad Recipe
The Filipino Chicken Macaroni Salad is distinct from the other recipes because boiled chicken is added. It is also mildly sweet, with a generous helping of mayonnaise. To add to its uniqueness is the addition of hardboiled eggs, cheese and chopped fruits and vegetables, like raw onions, raisins, pineapples, carrots and pickle relish.
Chicken Halang Halang Recipe
Chicken halang-halang. Spicy chicken stew in coconut milk. Famous in Visayas and Mindanao region. It is commonly called halang halang which means spicy hot.
Chicken Pastel (Pastel de Pollo) Recipe
Chicken pastel is a traditional savory casserole dish originating in the Philippines. It includes marinated chicken, sausage, vegetables, and some sort of pastry or pastry-like topping. It may also be referred to as Filipino pie or Filipino chicken pie.
Chicken Lollipop Recipe
Chicken lollipop is an appetizer or hors d’oeuvres that is made from the chicken wings cut into two segments and flesh on the segments is pushed to one end of the bone to make a lollipop, and deep fried. It takes more time and effort to prepare the lollipop but it is worth it. You can prepare and marinate it according to your taste and favorite spices.
Chicken Sopas (Chicken Macaroni Soup) Recipe
Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you’re not feeling well or even just on a nice cold, rainy day.
Empanada Recipe
An empanada is a stuffed bread or pastry baked or fried in many countries in Latin America, Southern Europe and parts of Southeast Asia. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. The stuffing can consist of a variety of meats, cheese, vegetables or fruits among others.
Siomai Recipe
Siomai is typically a classic Chinese dumpling. This unique well known dumpling has fabricated its way to the heart of most Filipino’s shown due to thousands of stalls, cafes, and dining locations who provide them. Regularly prepared by means of steaming, siomai in recent times are often dished out fried delighted along with soy sauce and calamansi. There are plenty of different types of siomai for example pork, beef, prawn or shrimp, etc however pork happens to be the most preferred of them . The key in attaining a tender, yummy siomai is usually that the ground meat needs to have several fat or else siomai will probably be way too tough. Here’s the recipe for pork siomai.
Chicken Binakol Recipe
The authentic Chicken Binakol uses native chicken. It is cooked with young coconut water and meat in a bamboo tube. The Visayan version of chiken binakol, also uses native chicken. It is simmered with tanglad in the coconut shell itself. The home cooked version of chicken binakol is cooked similar to tinola with the addition of fresh young coconut meat and water which adds a touch of sweetness to the broth.
Pinoy / Filipino Food Recipes 