Adobong Manok Sa Gata at Tanglad
Siopao means “steamed buns”. It has also been incorporated into Thai cuisine where it is called salapao. A popular food item in the Philippines and Thailand, siopao and salapao do not require utensils to eat and can be consumed on-the-go. There are different varieties based on stuffing: Asado or bola-bola (which may use pork, chicken, beef, shrimp or salted duck eggs).
The Filipino Chicken Macaroni Salad is distinct from the other recipes because boiled chicken is added. It is also mildly sweet, with a generous helping of mayonnaise. To add to its uniqueness is the addition of hardboiled eggs, cheese and chopped fruits and vegetables, like raw onions, raisins, pineapples, carrots and pickle relish.
Chicken pastel is a traditional savory casserole dish originating in the Philippines. It includes marinated chicken, sausage, vegetables, and some sort of pastry or pastry-like topping. It may also be referred to as Filipino pie or Filipino chicken pie.
Chicken lollipop is an appetizer or hors d’oeuvres that is made from the chicken wings cut into two segments and flesh on the segments is pushed to one end of the bone to make a lollipop, and deep fried. It takes more time and effort to prepare the lollipop but it is worth it. You can prepare and marinate it according to your taste and favorite spices.
Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you’re not feeling well or even just on a nice cold, rainy day.