Chicken halang-halang. Spicy chicken stew in coconut milk. Famous in Visayas and Mindanao region. It is commonly called halang halang which means spicy hot.
Nilasing na hipon is a simple but tasty shrimp dish, the shrimps marinated in wine or liquor then sauteed in butter with onion and pepper. Nilasing na Hipon is popular not only as a main dish among us Filipinos but also as an appetizer in family gatherings, fiestas, parties and other special occasions.
Bicol Express is pork strips or cubes and siling haba (finger chilies) cooked with coconut cream or milk. Very rich. Very spicy. Some versions include ginger, some include dilaw (turmeric), some include bagoong or shrimp paste.