Fish Balls Recipe

fish-balls

Fish balls are popular street food in the Philippines. Fish balls are a common food in southern China and overseas Chinese communities made from surimi. They are also common in Scandinavia, where they are usually made from cod or haddock

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Fish Balls RECIPE AND VIDEO

Camaron Rebosado Recipe

camaron-rebosado

Camaron Rebosado or battered shrimp are individually hand-dipped in an authentic Filipino style batter that fried up golden and crispy from your stove. Can be serve with plain ketchup or sweet and spicy dipping. It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce.

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Camaron Rebosado RECIPE AND VIDEO

Carioca Recipe

carioca

This Filipino Carioca Recipe is made from sweet rice dough or galapong that is rolled like a ball, deep fried, then dipped in a sweet coconut syrup before skewering with a bamboo stick.

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Carioca RECIPE AND VIDEO

Balut Recipe

balut

Balut, a popular Filipino delicacies which is from a duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell.Most of the Filipinos love eating this boiled duck eggs for they believe that it is an aphrodisiac food. This food is high in protein and complex nutrients.In cooking industry several restaurants started cooking this balut egg with a twist and comes up with a good dish using this typical balut.

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Balut Lapu RECIPE AND VIDEO

Chicharon Bulaklak Recipe

chicharon-bulaklak

Chicharon bulaklak is a traditional Filipino dish made from fried pork intestines. Chicharon bulaklak is crispy with a mild flavor that is accentuated when you dip it into a powerful sauce. You can purchase the pork intestines to make the chicharon bulaklak from many butchers for a relatively low cost. The rest of the ingredients are readily available from local grocers and natural food markets.

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Chicharon Bulaklak RECIPE AND VIDEO

Suman Moron Recipe

moron

Chocolate suman moron is one of the best snack ever its delicious and good taste to eat. This Suman Moron (Chocolate Moron) is a smoother variety of suman that is made of ground glutinous rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa.

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Suman Moron RECIPE AND VIDEO

Sapin Sapin Recipe

sapin-sapin

Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. Sapin-sapin means “layers” and the dessert is recognizable for its layers, each colored separately. It has been referred to as “a blancmange of several colored layers, sweetened and flavored with coconut milk”.

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Sapin Sapin RECIPE AND VIDEO