Adobong Manok Sa Gata at Tanglad
Labong is the Tagalog term for bamboo shoots. The inner portion is the fleshy part which is eaten. The outer covering is layers upon layers of sheaths covered by silky, powdery stuff that is highly allergenic. So one has to take the covering out to get into the tender fleshy part. Filipino vegetarians have experimented with ways to create vegetarian adobo dishes. One of those is the bamboo shoot adobo, although this particular recipes is not vegetarian.
Goat meat is the meat of the domestic goat . It is often called chevon or mutton when the meat comes from adults, and cabrito or kid when from young animals. Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.
Adobong Atay at Balunbalunan ng Manok, Chicken Gizzard and Liver Adobo. If you are buying your poultry meat at Philippine wet markets chicken gizzard and liver, including the hearth are probably more popular to Pinoys compared to the other chicken parts and innards, like chicken feet, tail, intestine ect. Of course, the best way to cooked is adobo, dry and spicy adobo. This dish is also a favorite pulutan, those of you who love sizzling dishes may have tried the sizzling version.