Binatog, kinabog or the white corn kernel in english is one of the popular Filipino snack and street food. It is made of white corn kernels that have been soaked in salted water, boiled, drained, and then topped with grated coconut. You can choose if you want sugar with it or a little salt.
Tortang Talong or Eggplant Omelette is a Filipino dish made out of eggs and eggplant. A very popular breakfast item served together with sinangag (garlic fried rice) and catsup, it’s easy to make and it’s cheap. There are two ways of making this simple meal one is boiling the eggplants and another one is grilling them. If you choose to grill don’t put out the barbecue or grilling pan as most of the Filipinos just cook it over stove top over open flame.
For those who don’t speak Filipino, tapsilog is a contraction of tapa (quick-fried beef strips), sinangag (fried rice) and itlog (egg). It is a very popular breakfast combination in the Philippines. An anytime of the day breakfast dish, actually.
Sinangag Recipe is the Filipino version of Fried Rice only containing garlic and is often a breakfast fixture. Sinangag is often part of the Si-Log meal such as TapSiLog, LongSiLog, HotSiLog and more. Sinangag is made from cold rice that has already been cooked by boiling, most use leftover rice and other leftover ingredients when cooked at home.
Pinoy / Filipino Food Recipes 