Sago’t Gulaman Recipe

sagot-gulaman

Sago’t Gulaman is a very popular refreshment in the Philippines. It is basically sago (tapioca pearls) and gulaman (jelly) in caramelized sugar with lots of ice. In restaurants, it is served in a tall, footed glass…and in the street stalls, it is ladled into plastic cups or plastic bags with straw. It can be an after-meal beverage-dessert, a snack or simply a drink.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Sago’t Gulaman RECIPE AND VIDEO

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