Ginataang Mais Recipe

ginataang-mais

This is a classic Filipino recipe which is usually served as an afternoon snack. It is made of cream style corn, whole corn kernels, sweet rice (also known as glutinous rice), and coconut milk. Sugar is added to sweeten it. It can be served either warm or cold. The coconut mil as well as the cream style corn gives it a creamy and rich flavor and texture.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Ginataang Mais RECIPE AND VIDEO

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