Salted eggs and tomato salad goes well with Tinapa (Smoked Fish), a perfect match for grilled pork, or any fried or grilled fish, best to eat with white rice, anytime.
Egg Recipes
Kwek Kwek (Tokneneng) Recipe
Tokneneng, a famous Tempura-like Filipino street food, made by deep-frying orange batter covered hard-boiled eggs. A popular variation of Tokneneng is Kwek-kwek. The main difference between the two lies in the egg that is used. Tokneneng is traditionally made with chicken or duck eggs, while Kwek-kwek is made with quail eggs or “itlog ng pugo”. Due to their similarities, the two are often confused with some people calling Tokneneng “kwek kwek” and vice versa. Tokneneng is usually served with a spiced vinegar-based dip.
Egg Pie Recipe
Egg Pie is actually a sweet Filipino dessert which can resemble an egg custard. Bakeries in the Philippines love to feature egg pies. These are delicious pies that taste divine. There were two bakeries near where we lived and we loved to pass by them just to take a peek and see whether they has egg pies for sale.
Pinoy / Filipino Food Recipes 