Grilled Pork Belly is a very common menu item. It can be found at one-man sidewalk barbecue stands. There are also a handful of roast chicken and Liempo chains scattered throughout the cities. Inihaw na Liempo can be ordered at high-end restaurants specializing in grilled food and at the humble carinderias that cater to the average working Filipino.
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Inihaw na Liempo (Grilled Marinated Pork Belly) RECIPE AND VIDEO
Lechon kawali recipe or lechon Bocaue (Crispy Pan-Fried Roasted Belly Pork), is an all time popular pork recipe especially for meat lover. In Philippines, lechon always refer as roasted whole pig but with lechon kawali recipe it is just fried and crispy by cooking, but to reduce the oil from the meat i would rather use turbo broiler as a subsitute for frying.
Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of thePhilippines and is considered as one of the delicacies of the region. Pork belly, pork hocks, and pork ham are the 3 most common pig parts used to make this delightful masterpiece.
Tokwa’t Baboy is a dish composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish. Generally, this is considered as an appetizer and a side dish. Most people like to have their Tokwa’t Baboy with beer or wine by the side while others love to have it with rice porridge such as Arroz Caldo, Goto, or a simple lugaw.
Lechon Paksiw is one of the most cooked Filipino food. This is when the famous Pork Lechon has left over (Sobra). This will make the lechon more tastefull, more yummy and easy to cook. So, why won’t you try cooking this. Here’s the recipe of how to cook this!
Pinoy / Filipino Food Recipes 