Pancit or stir-fried noodles is one of the most popular dish in the Philippines. The way it is made and the ingredients used will depend on which area you are in. One of our featured dishes is a very popular one in the Central Visayas Region of the Philippines. Bam-i uses two types of noodles, the “Sotanghon” or Rice Vermicelli and the “Pancit Canton”. Most of the ingredients used are similar to other pancit style except for the dried squid.