Biko Recipe

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Traditionally, this delicious rice cake is placed over banana leaves in a bilao (round weaven bamboo tray) and garnished with latik (cooked coconut milk residue) on top. In addition, Biko is served during special occasions such as birthday parties, family reunions, and town fiestas.

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Biko RECIPE AND VIDEO

Suman Moron Recipe

Chocolate suman moron is one of the best snack ever its delicious and good taste to eat. This Suman Moron (Chocolate Moron) is a smoother variety of suman that is made of ground glutinous rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa.

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Suman Moron RECIPE AND VIDEO

Sapin Sapin Recipe

Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. Sapin-sapin means “layers” and the dessert is recognizable for its layers, each colored separately. It has been referred to as “a blancmange of several colored layers, sweetened and flavored with coconut milk”.

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Sapin Sapin RECIPE AND VIDEO

Cassava Cake Recipe

Cassava cake is a very common sweet dish in South East Asian, thanks to the tropical climate that encourage fast growing of the Cassava tree. This Cassava recipe Filipino style is one of the most popular and enjoyed delicacies or Kakanin. It is made from grated cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter and topped with a creamy milk mixture.

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Cassava Cake RECIPE AND VIDEO

Banana Chips Recipe

Usually, the chips are produced from underripe bananas, of which slices are deep-fried in sunflower oil or coconut oil, which are then dried, and to which preservatives are added. These varieties of chips can be very oily, due to the deep-frying process. Another form of fried banana chips, usually made in Kerala (India) and known locally as nenthra-kaaya oopperi, is fried in coconut oil. Both ripe and unripe bananas are used for this variant. Sometimes they are coated with masala or jaggery to form both spicy and sweet variants.

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Banana Chips RECIPE AND VIDEO

Balinghoy Pulot at Latik Recipe

Cassava with Coconut Syrup

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Balinghoy Pulot at Latik RECIPE AND VIDEO

Maja Blanca Recipe

This famous Maja Blanca Recipe is made from coconut milk and corn starch. PinoyRecipe.net provides you this Maja Blanca recipe for you to enjoy this native delicacy.

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Maja Blanca RECIPE AND VIDEO

Milk Puto Recipe

Puto is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a number of savory dishes for breakfast (most notably, with dinuguan). This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or blood stew).

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Milk Puto RECIPE AND VIDEO

Cuchinta or Kutsinta Recipe

Kutsinta or brown rice cake is a type of “kakanin” that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top.

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Cuchinta or Kutsinta RECIPE AND VIDEO

Binignit Recipe

This ginataan halo halo recipe is one of a kind Filipino recipe that is best served as dessert and merienda as well. Also, it can also be served either hot/warm or cold.

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Binignit RECIPE AND VIDEO