Fish balls are popular street food in the Philippines. Fish balls are a common food in southern China and overseas Chinese communities made from surimi. They are also common in Scandinavia, where they are usually made from cod or haddock
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a component of standard Chinese cuisine. It does in fact originate from China, and is now also used in some American (also American Chinese) and European cuisines. This is a Filipino style sweet and sour sauce.
Sweet and sour pork is undisputedly one of China’s most famous dishes and exports. Of Cantonese origin, this winning combination of crispy and crunchy pork bites coated in a vibrant sweet and sour sauce has captured the appetitites of many both in and out of China. Sweet and sour sauce doesn’t have to be thick, gluggy and bright orange. This modern, light version allows the succulence of the meat and the fresh flavours and different textures of a variety of vegetables and noodles to shine through.