Soup Number 5 (Lanciao) Recipe

soup-number-5

Soup Number Five, variously spelled Soup No. 5 or Soup #5, is a soup made from bull’s testes or penis. The dish originates from Filipino cuisine. It is believed to have aphrodisiac properties.

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Soup Number 5 (Lanciao) RECIPE AND VIDEO

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Lomi Recipe

lomi

Lomi or Pancit Lomi is a Filipino-Chinese dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in lye water to give it more texture. Because of its popularity at least in the eastern part of Batangas,[1] there are as many styles of cooking lomi as there are eateries, panciteria or restaurants offering the dish. Variations in recipes and quality are therefore very common.

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Lomi RECIPE AND VIDEO

Almondigas Recipe

almondigas

Almondigas is basically a meatball soup, popularly known as Albondigas in Mexico and other countries. This Filipino version uses meatballs, patola and misua noodles. Many Filipinos eat this soup with steamed rice, but I am just as content without the extra carbs.

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Almondigas RECIPE AND VIDEO

Dinengdeng Recipe

dinengdeng

Dinengdeng (also called inabraw) is a dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong soup based dish. Unlike pinakbet, dinengdeng contains fewer vegetables and contains more bagoong soup base.

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Dinengdeng RECIPE AND VIDEO

Hototay Recipe

hototay

Hototay is a Chinese soup dish but you’ll find it in the menu of most Filipino restaurants and eateries. Even the sidealk pares stall serves it. That is how much it has become a part of Filipino cuisine. Hototay is a meat-and-vegetable soup made with slivers of pork meat, pork liver, chicken gizzards, dumplings, mushrooms and vegetables in a clear broth garnished with raw eggs.

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Hototay RECIPE AND VIDEO

Bulanglang Recipe

bulanglang

Bulanglang is a healthy vegetarian dish well known in the Philippines. The manner of preparing it varies in different regions. Very nutritious and an everyday cooking in places, where there is an abundance of local harvest. This is probably the healthiest Filipino soup because of the combination of different kinds of vegetables.

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Bulanglang RECIPE AND VIDEO

Sinigang sa Bayabas (Bangus) Recipe

sinigang-sa-bayabas

Most Filipinos really love sinigang (sour soup) but there are other variation of this delicious soup dish. Like using different vegetables or other kind of meat. And on this one, instead of using tamarind (sweet and sour in taste), we are going to use the native guava which gives a fruity-tasting broth.

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Sinigang sa Bayabas (Bangus) RECIPE AND VIDEO