Tuyo is a dried salted fish (tuyo actually meaning dried). The process of salting and drying preserves the fish and you can actually safely store this for some time. This is done to a number of kinds of fish so you can have different variants of tuyo.
Minatamis na Saging is cooked by sweetening the banana in a mixture of brown sugar, salt, vanilla extract and water. This recipe is relatively short and simple, and anybody can make this. This basic recipe is also the one you will need in making Saging con Yelo, a popular summer treat. Just add evaporated milk and crushed ice.
Atchara is a famous Filipino recipe dish or cuisine. Atchara is made or cooked from pickled papaya. This dish is often served as a side dish for fried or grilled foods such as dinaing na bangus, litson manok as well as pork barbecue. The primary ingredient is shredded green unripe papaya.