Nilasing Na Hipon Recipe

nilasing-na-hipon

Nilasing na hipon is a simple but tasty shrimp dish, the shrimps marinated in wine or liquor then sauteed in butter with onion and pepper. Nilasing na Hipon is popular not only as a main dish among us Filipinos but also as an appetizer in family gatherings, fiestas, parties and other special occasions.

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Nilasing Na Hipon RECIPE AND VIDEO

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Ukoy / Okoy (Shrimp Fritters) Recipe

ukoy

Ukoy is a simple and flavorful Filipino appetizer. These fritters have a pleasant golden color from the sweet potato and annatto. Ukoy is usually made with unpeeled shrimp and the peel is eaten. You can use peeled shrimp if you prefer. Also spelled okoy.

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Ukoy / Okoy (Shrimp Fritters) RECIPE AND VIDEO

Ensaladang Talong (Eggplant Salad) Recipe

ensaladang-talong

This Filipino Eggplant salad takes quite a bit of preparation but it’s well worth the effort. It complements main dishes that are dry (like fried pork chops and daing na bangus) but it is also the companion side dish to the stew dish, puchero.

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Ensaladang Talong (Eggplant Salad) RECIPE AND VIDEO

Crispy Crablets Recipe

crispy-crablets

Crispy Crablets or Fried Crablets is famous pulutan and appetizerand is very easy to cook.The soft-shelled crabs are fried to a crisp then dipped in a hot adn sour sawsawan.

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Crispy Crablets RECIPE AND VIDEO

Baked Tahong (Mussels) Recipe

baked-tahong

Baked tahong is another easy and simple seafood appetizer dish. Normally the tahong comes stir fried or boiled until shells open and discard the top cover. Top with gralic and grated cheese then baked until melted.

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Baked Tahong (Mussels) RECIPE AND VIDEO

Atchara or Achara (Pickled Papaya) Recipe

atchara

Atchara is a famous Filipino recipe dish or cuisine. Atchara is made or cooked from pickled papaya. This dish is often served as a side dish for fried or grilled foods such as dinaing na bangus, litson manok as well as pork barbecue. The primary ingredient is shredded green unripe papaya.

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Atchara or Achara (Pickled Papaya) RECIPE AND VIDEO

Kangkong Salad Recipe

kangkong-salad

Kangkong or spinach. It’s sort of ubiquituous in the Philippines, it grows everywhere, in ditches, in ponds, on dry land, or in cultivation.

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Kangkong Salad RECIPE AND VIDEO