Steamed Lapu Lapu Recipe

steamed-lapu-lapu

Lapu-Lapu or “grouper” comes from the word for the fish, most widely believed to be from the Portuguese name, garoupa. The origin of this name in Portuguese is believed to be from an indigenous South American language. In the Philippines, it is named lapu-lapu in Luzon, while in the Visayas and Mindanao it goes by the name pugapo.

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Steamed Lapu Lapu RECIPE AND VIDEO

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