Ginisang Okra Recipe

ginisang-okra

Okra is such a versatile vegetable. I love having it in curries and stews, or even just steamed or simply sautéed. This one is a dish I grew up with (and hated, but only because it was green!) but now love. The simple flavors of tomato and fish sauce bring out the sweetness in the okra, making it an ideal partner to strongly flavored dishes.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Ginisang Okra RECIPE AND VIDEO

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