Callos Recipe

callos

Callos had originated from Spain and it is one of the loved dishes in the Philippines, it a slow cooked stew that is made out of beef tripe cooked with chick peas, tomatoes, paprika and Chorizo. It contains beef tripe (tuwalya) and/or chickpeas (garbanzos), chorizo and bell peppers. Another simple recipe of Callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with bell peppers. The dish is common across Spain, and is considered traditional to Madrid.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Callos RECIPE AND VIDEO

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s