Ukoy / Okoy (Shrimp Fritters) Recipe

ukoy

Ukoy is a simple and flavorful Filipino appetizer. These fritters have a pleasant golden color from the sweet potato and annatto. Ukoy is usually made with unpeeled shrimp and the peel is eaten. You can use peeled shrimp if you prefer. Also spelled okoy.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Ukoy / Okoy (Shrimp Fritters) RECIPE AND VIDEO

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