Pork Chicharon Recipe

pork-chicharon

In the Philippines, tsitsaron, as it is spelled in Filipino but chicharon is now an acceptable variant term, a derivative of the Spanish word chicharron is usually eaten with vinegar or with bagoong, lechon liver sauce, or pickled papaya called atchara. Chicharon Bulaklak, made from pork mesentery, is also popular.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Pork Chicharon RECIPE AND VIDEO

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