Ginisang Ampalaya With Egg Recipe


Ginisang Ampalaya or Ampalaya with Egg is another popular dish which is very easy to make, and can be eaten any time of the day with a full heaping of rice. Ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. It’s no wonder that if you did not grow up eating ampalaya, you could not imagine eating this as part of your dish.


Ginisang Ampalaya With Egg RECIPE AND VIDEO

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