Cassava Cake Recipe

cassava-cake

Cassava cake is a very common sweet dish in South East Asian, thanks to the tropical climate that encourage fast growing of the Cassava tree. This Cassava recipe Filipino style is one of the most popular and enjoyed delicacies or Kakanin. It is made from grated cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter and topped with a creamy milk mixture.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Cassava Cake RECIPE AND VIDEO

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