Pancit Malabon Recipe

pancit-malabon

Originally from the Manila coastal town of Malabon in the Philippines, pancit Malabon is a kind of pancit or a dish of rice noodles topped with rich sunset-colored sauce and a mixture of seafoods like oysters, shrimps and squids that are caught in the Malabon area. The sauce is actually made from patis or fish sauce and bagoong or shrimp paste. Pancit Malabon is served with its signature hard-boiled duck eggs – again, a local specialty of the people from Malabon.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Pancit Malabon RECIPE AND VIDEO

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