Bitso Bitso (Pinoy Donut) Recipe

bitso-bitso

Also called bichu-bichu or bitsu-bitsu, this native delicacy is made with fried rice flour then coated with muscovado sugar syrup. Its like a combination of making palitaw and banacue. The rice flour based “dough” is usually twisted and deep fried. Then it is placed in a mix of muscovado sugar then dried out. The sugar then “re-crystallize” making a crisp coating for the fried rice flour. The result is a local delicacy that crisp and sweet in the outside yet chewy inside.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Bitso Bitso (Pinoy Donut) RECIPE AND VIDEO

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s