Maja De Ube Recipe

maja-de-ube

In the Philippines, basically ube or purple yum is cooked with sugar and eaten as a sweetened dessert or jam called halaya ube which is a bright violet color. Gradually, it became an ingredient in many desserts like the fruity halo halo, cakes, cookies, candies,jams, ice cream, maja, etc.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Maja De Ube RECIPE AND VIDEO

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