Langka Salad Recipe

langka-salad

Langka is delicious cooked as preserves for halo-halo or eaten au naturel soaked in a bed of ice. The unripe langka’s whitish pulp is usually cooked as a vegetable stewed in coconut milk with shrimps and pork. The large langka seeds are boiled till tender, peeled and eaten with sugar.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Langka Salad RECIPE AND VIDEO

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