Laing Recipe

laing

Laing is Bicol region’s unbeatable dish. It is an appetizing spicy vegetable dish in which taro or gabi stalks and leaves are slowly cooked in coconut milk seasoned with ginger, shrimp paste and Philippine chili.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Laing RECIPE AND VIDEO

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s