Cuchinta or Kutsinta Recipe

cuchinta

Kutsinta or brown rice cake is a type of “kakanin” that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Cuchinta or Kutsinta RECIPE AND VIDEO

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