Bibingka Galapong Recipe

bibinka-galapong

Ground water-soaked glutinous rice in coconut milk with slices of salted egg and baked in hot coals below and above (hence the term “bibingka approach”) with toppings of grated coconut and kesong puti. Filipino pancake? Nope, it is our bibingka!

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Bibingka Galapong RECIPE AND VIDEO

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s