Adobong Atay At Balunbalunan (Chicken Liver and Gizzard Adobo) Recipe

adobong-atay-at-balunbalunan

Adobong Atay at Balunbalunan ng Manok, Chicken Gizzard and Liver Adobo. If you are buying your poultry meat at Philippine wet markets chicken gizzard and liver, including the hearth are probably more popular to Pinoys compared to the other chicken parts and innards, like chicken feet, tail, intestine ect. Of course, the best way to cooked is adobo, dry and spicy adobo. This dish is also a favorite pulutan, those of you who love sizzling dishes may have tried the sizzling version.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Adobong Atay At Balunbalunan (Chicken Liver and Gizzard Adobo) RECIPE AND VIDEO

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