Arroz Caldo Recipe

arroz-caldo

Arroz caldo is an excellent way of reusing leftover rice and extending meat to a substantial meal offering. Although its name suggests Spanish infleunce, its preparations are more similar to Chinese porridge. This filipino variation of lugaw starts like tinolang manok, with aromatics such as onion, ginger and garlic for flavor, and completes with rice thrown in to cook in broth to desired viscosity.

CLICK HERE FOR INGREDIENTS AND INSTRUCTIONS

Arroz Caldo RECIPE AND VIDEO

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s